Turkish Chicken Kebabs
Inspired heavily by Chef John's recipe , here are my notes: Step 1: Make marinade for chicken and let marinate around 8 hours. Ingredients: About a cup of whole greek yogurt. We've accidentally used vanilla and even regular (i.e. non-Greek) yogurt and all came out great. Juice from one Lemon 2 TBSP Olive Oil 2 TBSP Ketchup Garlic powder - some hearty shakes approximating 6 cloves 1 TBSP Aleppo red pepper - this stuff is amazing on many dishes. Just get it. 1 TBSP salt 1 tsp cumin, optional (usually go light on this) 1 tsp paprika A few shakes of cinnamon, guessing aroudn 1/8 to 1/4 tsp Chicken, boneless skinless pieces, either breast or thighs (both came out great), 2-3lb for two good skewers Step 2: Grill! Arrange meat on two skewers. This makes it much easier to turn. Prep note: Yogurt marinade makes a mess of the grill. Suggest letting marinate fully, skewering, and then not adding any extra marinade. It will be plenty moist from marinating. Turn eve